These are my favorite pancakes! They are made with just few ingredients and a blender! They are gluten-free, dairy-free, and contain no flour or added sugar. Simply delicious! It is a healthy option to enjoy with no regrets!  Ingredients:

• 1 cup gluten-free oats
• 1/2 cup plant-based milk
• 1/2 banana
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp flaxseed (optional)
• Ghee or Butter

Place all ingredients except butter or ghee into a blender and blend until smooth. Let the batter stand for 2-3 minutes until it thickens. Heat ghee or butter in a frying pan or skillet. Pour batter into the pan and cook for 2-3 minutes on each side. For variations:

• Try adding chopped walnuts or dark chocolate chips to the pancake batter!
• Try topping with fresh fruit, maple syrup, almond butter, or shredded coconut.

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