To prepare a good criollo sauce, the secret is to cut the tomatoes and green onions very small and let it simmer on low heat because it allows for the fusion of flavors. The tomato should be ripe and all the ingredients should be as fresh as possible.
This sauce can be prepared in large quantities and kept for several days in the refrigerator.
We use it for many dishes as a dipping sauce for plantains, yuca and even as a topping on grilled chicken!
There are different versions of this sauce. This is my version: I used just few ingredients:
- 2 large fresh chopped tomatoes
- 1 cup chopped green onions
- 1/4 tsp salt
- 3 tbsp olive oil
- Basil to taste
Heat the oil in a saucepan with all ingredients and cook for 10 minutes, stirring until softened. Reduce the heat and let it simmer! Check and adjust seasoning.
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