These are my favorite pancakes! They are made with just few ingredients and a blender! They are gluten-free, dairy-free, and contain no flour or added sugar. Simply delicious! It is a healthy option to enjoy with no regrets! Ingredients:
- 1 cup gluten-free oats
- 1/2 cup plant-based milk
- 1/2 banana
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp flaxseed (optional)
- Ghee or Butter
Place all ingredients except butter or ghee into a blender and blend until smooth. Let the batter stand for 2-3 minutes until it thickens. Heat ghee or butter in a frying pan or skillet. Pour batter into the pan and cook for 2-3 minutes on each side. For variations:
- Try adding chopped walnuts or dark chocolate chips to the pancake batter!
- Try topping with fresh fruit, maple syrup, almond butter, or shredded coconut.
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