Swap out the store bought chocolate chip cookies full of added sugars and make your own at home with simple ingredients. These chocolate chip cookies are a good go-to snack, dessert or afterschool treat!

This cookie – which are made with almond, tapioca flour and dark chocolate chips – are gluten-free, have no eggs and non-dairy. They are soft and chewy style. Kids and adults approved!!

Ingredients:

• 2 cup almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp maple syrup
• 2 tbsp coconut oil
• 1/4 cup almond milk or any plant-based milk of choice
• 1/2 cup Dark Chocolate Chips

Directions:

• Preheat the oven to 350F.
• In a mixing bowl, combine your dry ingredients and mix well.
• Add the coconut oil, maple syrup, vanilla extract and almond milk and mix all ingredients very well.
• Fold in dark chocolate chips.
• With a scoop, form small balls, place them on a line tray and press down each one lightly into a cookie shape.
• Bake for 12-15 minutes or until lightly brown.
• Remove from oven and let cool on a tray.

We enjoyed these cookies and I hope you do too!

#coachkimdugan